Chocolate Buttermilk Glaze - For Brownies, Sheet Cakes Or Donuts
Created by Puppitypup on October 15, 2014
- Servings: 12
- Prep Time: 7m
- Cook Time: 3m
- Recipe #14605
Ingredients
- 1/2 cup butter
- 1/4 cup unsweetened cocoa
- 6 tablespoons buttermilk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Salt, pinch (tiny pinch)
- 3/4 cup walnuts, chopped (optional)
How to Make
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Step 1: Start about 10 minutes before your brownies or cake will come out of the oven.
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Step 2: Heat butter, cocoa and buttermilk until boiling, stirring constantly. (Either stovetop or microwave)
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Step 3: Pour hot mixture into mixing bowl and add powdered sugar, vanilla and salt. Beat until smooth.
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Step 4: Pour over hot cake immediately after removing from oven.
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Step 5: If using nuts, sprinkle over glaze immediately.
Nutritional Facts
- Serving Size: 1 (68.2 g)
- Calories 286.7
- Total Fat - 12.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 21.2 mg
- Sodium - 76.5 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 1.1 g
- Sugars - 42.2 g
- Protein - 1.8 g
- Calcium - 21 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg