Chocolate Brownies With Peanut Butter Topping
"Baking time is only estimated it will depend on the baking time stated on the box"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 176
- Total Fat - 12.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0.9 mg
- Sodium - 72.1 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.6 g
- Sugars - 6.5 g
- Protein - 3.9 g
- Calcium - 15.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare the brownie mix according to package directions; mix in chopped roasted peanuts. Bake as directed; cool completely.
Step 2
For peanut butter topping; in a bowl beat peanut butter with 1/4 cup butter using an electric mixer until well combined. Add in powdered sugar, pinch salt, nutmeg, cream and vanilla; beat until smooth and blended. Spread over cooled brownies.
Step 3
For chocolate topping; in a saucepan combine 8 ounces chocolate chips with 1/4 cup butter; cook stirring over low heat until smooth (this can also be done in the microwave). Drizzle the chocolate over the top of the peanut butter topping, then spread out to cover.
Step 4
Chill about 2 hours or until set. Cut into squares.
Tips
No special items needed.
0 Reviews
You'll Also Love
