Chocolate Brownie Cake
Recipe: #28803
December 20, 2017
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Potluck Sunday Dinner, Oven Bake, Vegetarian, Cake Mix, Chocolate, more
"My best friend when I lived in Dallas had a cooking philosophy she lived by & she made a convert of me. She said that every convenience food was welcome in her pantry for the time it saved her & the goodness it produced. This recipe was found @ iambakerdotnet & is the product of Amanda Rettke, "the resident baker, blogger, wife & mother" behind the site. I know there many recipes like this one, but I finally decided I needed 1 for my collection & hope you'll give it a try. ENJOY!"
Ingredients
- FOR CAKE
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- FOR GANACHE
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Nutritional
- Serving Size: 1 (139.5 g)
- Calories 545.2
- Total Fat - 35.4 g
- Saturated Fat - 7.8 g
- Cholesterol - 73.7 mg
- Sodium - 157.3 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 2.9 g
- Sugars - 37.9 g
- Protein - 4.6 g
- Calcium - 50.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
FOR CAKE: Heat oven to 350F. Prepare a bundt pan w/bakers spray or use the butter/flour method.
Step 2
Combine first 5 ingredients in a lrg bowl & whisk for 2 min or until lumps are mostly gone.
Step 3
Pour batter into prepared bundt pan & bake for 50-55 min or until tests done.
Step 4
When done baking, remove cake & allow to cool in pan for up to 5 min. Carefully turn cake out onto a cooling rack & cool for 30 min more.
Step 5
FOR GANACHE: Place heavy whipping cream in a lrg microwave-safe bowl & heat for about 2 min. You want the cream to be just boiling. Carefully pour chocolate morsels into cream (the mixture may rise up & bubble - This is ok).
Step 6
Let sit for 5 min. Whisk the chocolate & cream until shiny & smooth (about 1 min). Pour over cooled cake & serve.
Step 7
HINTS FROM AMANDA: Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the boxed mixes. -- I also sift the cake & brownie mixes to avoid lumps.
Tips
- No special items are required.