December 20, 2017
Desserts, Cakes, Tube/Bundt,
Dairy, Eggs, North American, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Potluck, Sunday Dinner, Hand Mix/Whisk, Microwave, Oven Bake, Vegetarian, Cake Mix, Make it from a box, Chocolate more
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"My best friend when I lived in Dallas had a cooking philosophy she lived by & she made a convert of me. She said that every convenience food was welcome in her pantry for the time it saved her & the goodness it produced. This recipe was found @ iambakerdotnet & is the product of Amanda Rettke, "the resident baker, blogger, wife & mother" behind the site. I know there many recipes like this one, but I finally decided I needed 1 for my collection & hope you'll give it a try. ENJOY!"
FOR CAKE: Heat oven to 350F. Prepare a bundt pan w/bakers spray or use the butter/flour method.
Combine first 5 ingredients in a lrg bowl & whisk for 2 min or until lumps are mostly gone.
Pour batter into prepared bundt pan & bake for 50-55 min or until tests done.
When done baking, remove cake & allow to cool in pan for up to 5 min. Carefully turn cake out onto a cooling rack & cool for 30 min more.
FOR GANACHE: Place heavy whipping cream in a lrg microwave-safe bowl & heat for about 2 min. You want the cream to be just boiling. Carefully pour chocolate morsels into cream (the mixture may rise up & bubble - This is ok).
Let sit for 5 min. Whisk the chocolate & cream until shiny & smooth (about 1 min). Pour over cooled cake & serve.
HINTS FROM AMANDA: Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the boxed mixes. -- I also sift the cake & brownie mixes to avoid lumps.
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