Chocolate Brownie Cake

Step 1: FOR CAKE: Heat oven to 350F. Prepare a bundt pan w/bakers spray or use the butter/flour method.

Step 2: Combine first 5 ingredients in a lrg bowl & whisk for 2 min or until lumps are mostly gone.

Step 3: Pour batter into prepared bundt pan & bake for 50-55 min or until tests done.

Step 4: When done baking, remove cake & allow to cool in pan for up to 5 min. Carefully turn cake out onto a cooling rack & cool for 30 min more.

Step 5: FOR GANACHE: Place heavy whipping cream in a lrg microwave-safe bowl & heat for about 2 min. You want the cream to be just boiling. Carefully pour chocolate morsels into cream (the mixture may rise up & bubble - This is ok).

Step 6: Let sit for 5 min. Whisk the chocolate & cream until shiny & smooth (about 1 min). Pour over cooled cake & serve.

Step 7: HINTS FROM AMANDA: Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the boxed mixes. -- I also sift the cake & brownie mixes to avoid lumps.