Chocolate Avalanche
Recipe: #20802
August 31, 2015
Categories: Walnut, Coconut, 5 Ingredients Or Less, Christmas Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"An easy candy treat."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (16.9 g)
- Calories 67.3
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.2 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.6 g
- Sugars - 8.3 g
- Protein - 0.6 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line cookie sheets with waxed paper.
Step 2
In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
Step 3
Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
Step 4
Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
Tips
No special items needed.
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