Ingredients
- 6 ounces semi-sweet chocolate (chopped, baking chocolate)
- 1/3 cup evaporated milk
- 1 cup powdered sugar
- 1/2 cup walnuts, chopped
- 1 1/4 cup flaked coconut (dried)
How to Make
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Step 1: Line cookie sheets with waxed paper.
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Step 2: In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
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Step 3: Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
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Step 4: Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
We hope you enjoy this recipe!
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