Chocolate Avalanche
Created by Mikekey on August 31, 2015
- Servings: 36
- Prep Time: 25m
- Cook Time: 5m
- Recipe #20802
Ingredients
- 6 ounces semi-sweet chocolate (chopped, baking chocolate)
- 1/3 cup evaporated milk
- 1 cup powdered sugar
- 1/2 cup walnuts, chopped
- 1 1/4 cup flaked coconut (dried)
How to Make
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Step 1: Line cookie sheets with waxed paper.
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Step 2: In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
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Step 3: Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
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Step 4: Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
Nutritional Facts
- Serving Size: 1 (16.9 g)
- Calories 67.3
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 0.2 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.6 g
- Sugars - 8.3 g
- Protein - 0.6 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg