Chocolate and Gingered Figs
"Recipe source: Under the Fig Leaf cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (477.3 g)
- Calories 1043.2
- Total Fat - 8.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 8.4 mg
- Sodium - 1147.3 mg
- Total Carbohydrate - 211.9 g
- Dietary Fiber - 12.3 g
- Sugars - 48.2 g
- Protein - 34.7 g
- Calcium - 173.6 mg
- Iron - 13.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a 2 cup microwave-safe bowl add the first 4 ingredients (-ginger) and cook on high for 30 seconds; stir and then cook for additional 15 seconds if mixture is not smooth. Cool for 2-3 minutes.
Step 2
On a serving dish, prepare the figs by inserting a pecan into each figs and then drizzle with the chocolate sauce. Sprinkle with nutmeg and confectioners sugar.
Tips
No special items needed.
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