Ingredients
- 2 tablespoons mascarpone cheese
- 2 tablespoons milk
- 1/2 cup chocolate morsels
- 2 tablespoons crystallized ginger, chopped
- 12 pecans, whole and toasted
- 12 figs, fresh, quarter almost to bottom but leave intact and stems removed
- Nutmeg, grated, garnish
- Confectioners sugar, garnish
How to Make
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Step 1: In a 2 cup microwave-safe bowl add the first 4 ingredients (-ginger) and cook on high for 30 seconds; stir and then cook for additional 15 seconds if mixture is not smooth. Cool for 2-3 minutes.
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Step 2: On a serving dish, prepare the figs by inserting a pecan into each figs and then drizzle with the chocolate sauce. Sprinkle with nutmeg and confectioners sugar.
We hope you enjoy this recipe!
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