Chocolate Almond Chip Coconut Milk Ice Cream (Dairy Free)
Recipe: #980
October 21, 2011
Categories: Coconut, July 4th, Labor Day, Ice Cream Maker Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"From Wholenewmom.com. Cook time is an estimate, including the ice cream maker and freezing. If using honey, use the 1/2 cup amount and make sure it's very liquid."
Ingredients
Nutritional
- Serving Size: 1 (209.3 g)
- Calories 434.3
- Total Fat - 29.1 g
- Saturated Fat - 5 g
- Cholesterol - 11.8 mg
- Sodium - 461.4 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 7.2 g
- Calcium - 189.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add coconut milk, sweetener, cocoa or carob powder, arrowroot, vanilla and salt in blender or food processor. Mix well.
Step 2
Add mixture to ice cream maker and process following manufacturer’s instructions.
Step 3
When mixture starts to thicken, add almonds and chocolate chips. Put into freezer safe container and place in freezer to harden.
Tips
No special items needed.
0 Reviews
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