Chocolate Almond Chip Coconut Milk Ice Cream (Dairy Free)
Created by Cheesehead on October 21, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 2h
- Recipe #980
Ingredients
- 4 cups coconut milk
- 1/2 to 3/4 cup honey (or sugar)
- 3/4 cup cocoa or carob powder
- 1 tablespoon arrowroot
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3/4 cup chocolate chips (or carob chips)
- 3/4 cup chopped almond
How to Make
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Step 1: Add coconut milk, sweetener, cocoa or carob powder, arrowroot, vanilla and salt in blender or food processor. Mix well.
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Step 2: Add mixture to ice cream maker and process following manufacturer’s instructions.
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Step 3: When mixture starts to thicken, add almonds and chocolate chips. Put into freezer safe container and place in freezer to harden.
Nutritional Facts
- Serving Size: 1 (209.3 g)
- Calories 434.3
- Total Fat - 29.1 g
- Saturated Fat - 5 g
- Cholesterol - 11.8 mg
- Sodium - 461.4 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 7.2 g
- Calcium - 189.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg