Chocodile Bars
Recipe: #2621
November 15, 2011
"From an old family cookbook, another old favourite that still remains popular on the serving tray and one I come back to when planing my baking choices. It's a great treat to serve at coffee time or afternoon tea and makes a big hit with the younger crowd. Love these bars. "
Ingredients
Nutritional
- Serving Size: 1 (39.4 g)
- Calories 218.6
- Total Fat - 16.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 5.9 mg
- Sodium - 112.9 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.8 g
- Sugars - 4.2 g
- Protein - 3.2 g
- Calcium - 12.1 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In mixing bowl, whisk together flour and salt, add in the brown sugar, mix together, set aside
Step 2
In large mixing bowl, cream butter, add in peanut butter, beaten egg and vanilla
Step 3
Add in the flour and brown sugar mix, mix well
Step 4
Pat into a greased 15 - 10 inch pan, bake in a 350 oven 15 - 20 minutes or until golden brown, cool slightly
Step 5
Topping, melt chocolate and peanut butter over low heat (I use the microwave removing just as it melts) mix smooth adding in coconut, spread over base. Cool completely before cutting into squares
Tips
No special items needed.
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