Choc-Hazelnut Waffle Tiramisu

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"From our weekday newspaper The west Australian. Times are estimated."

Original recipe yields 8-10 servings


  • Serving Size: 1 (167.7 g)
  • Calories 493.1
  • Total Fat - 42.2 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 81.2 mg
  • Sodium - 275.3 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.3 g
  • Protein - 6.2 g
  • Calcium - 213.1 mg
  • Iron - 1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Dissolve coffee in 1/2 cup boiling water in a small heatproof jug and stir in liqueur and then transfer to a shallow dish.

Step 2

To make choc-hazelnut cream, beat cream and spread in the small bowl of an electric mixer until soft peaks form and then using a wire whisk, gently fold in mascarpone until just combined.

Step 3

To assemble, one at a time, place half the waffles into coffee mixture and stand for 5 to 10 seconds, turn and repeat until soaked. Arrange in a single layer over the base of a large, 17cm x 24cm x 5cm deep, serving dish (8-cup capacity).

Step 4

Spread half the choc-hazelnut cream over top of waffles and repeat layering with remaining coffee-soaked waffles and choc-hazelnut cream and then cover tightly with plastic wrap and refrigerate overnight.

Step 5

Just before serving, make the topping - beat all ingredients in the small bowl of an electric mixer until soft peaks form. and then spoon topping over tiramisu and decorate with hazelnut milk chocolate.

Step 6

TIP! they used Golden waffles available from the bread aisle of major supermarkets. For an alcohol-free version, replace liqueur with an extra 1/4 cup water or milk. Tiramisu can be made up to three days ahead.

Tips & Variations

No special items needed.

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