Choc-Hazelnut Waffle Tiramisu
Recipe: #33912
December 12, 2019
Categories: Desserts, Snacks, Dairy, Alcohol, Italian, Easy/Beginner Cooking, No-Cook, Entertaining, Ladies Luncheon, Weeknight Meals, Electric Mixer, Refrigerator, No Eggs, Vegetarian, Heavy Cream more
"From our weekday newspaper The west Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (167.7 g)
- Calories 493.1
- Total Fat - 42.2 g
- Saturated Fat - 12.4 g
- Cholesterol - 81.2 mg
- Sodium - 275.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 6.2 g
- Calcium - 213.1 mg
- Iron - 1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve coffee in 1/2 cup boiling water in a small heatproof jug and stir in liqueur and then transfer to a shallow dish.
Step 2
To make choc-hazelnut cream, beat cream and spread in the small bowl of an electric mixer until soft peaks form and then using a wire whisk, gently fold in mascarpone until just combined.
Step 3
To assemble, one at a time, place half the waffles into coffee mixture and stand for 5 to 10 seconds, turn and repeat until soaked. Arrange in a single layer over the base of a large, 17cm x 24cm x 5cm deep, serving dish (8-cup capacity).
Step 4
Spread half the choc-hazelnut cream over top of waffles and repeat layering with remaining coffee-soaked waffles and choc-hazelnut cream and then cover tightly with plastic wrap and refrigerate overnight.
Step 5
Just before serving, make the topping - beat all ingredients in the small bowl of an electric mixer until soft peaks form. and then spoon topping over tiramisu and decorate with hazelnut milk chocolate.
Step 6
TIP! they used Golden waffles available from the bread aisle of major supermarkets. For an alcohol-free version, replace liqueur with an extra 1/4 cup water or milk. Tiramisu can be made up to three days ahead.
Tips & Variations
No special items needed.