Chive Salad Dressing
Recipe: #9537
May 11, 2013
Categories: One-Pot Meal, Gluten-Free No Eggs, Vegetarian, Spices, Sour Cream, Buttermilk, Salad Dressing, more
"I usually make this with the first chives of the season from my garden. If you don't have tarragon vinegar, feel free to use what you like. I have used part sour cream and part greek yogurt with great results. It is a very adaptable recipe. I use my homemade Thai Sriracha...a few shakes from the bottle."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (65.6 g)
- Calories 61.4
- Total Fat - 4.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 13.4 mg
- Sodium - 94.7 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 2.2 g
- Calcium - 79.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in jar and shake to combine.
Step 2
Store in fridge for a couple of hours prior to serving.
Tips
No special items needed.
3 Reviews
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