Chive & Cheddar Biscuits

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"These are really good with stew or soup. Recipe source: Saveur (April 2007)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (119.6 g)
  • Calories 364.6
  • Total Fat - 20.5 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 56.8 mg
  • Sodium - 1293.2 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4 g
  • Protein - 8.3 g
  • Calcium - 481.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 450 degrees F.

Step 2

In a bowl whisk together the dry ingredients (flour - baking soda); using a pastry cutter or two knives work the butter into the mixture until the butter is the size of small peas.

Step 3

Add the buttermilk, cheese and chives to the mixture, stirring with a fork to combine and to form a loose dough.

Step 4

Turn dough out onto a floured surface and pate into a 6"x9" rectangle; fold in thirds and pat into a 6 x 9" rectangle again.

Step 5

Dip edges of a 3" round biscuit cutter (we use a coffee cup) into flour and punch out the biscuits (you should get 6 or more depending on the size of the cutter/coffee cup). Scrap leftover dough and pat together to cut out a few more biscuits, if you wish).

Step 6

Transfer biscuits to a parchment covered cookie sheet.Brush tops with cream.

Step 7

Bake until browned (14-16 minutes).

Tips & Variations


No special items needed.

Related

TeresaS

These really puff up nice...I thought they were a bit salty...the hubby thought they were on the dry side...made for "Bill Board" tag game...

review by:
(24 Feb 2018)

Luvcookn

Wow...these are awesome biscuits! Light and fluffy! I did not pat down and cut, just scooped them onto the baking sheet. Used a aged sharp Tillamook white cheddar which paired beauteously with the fresh chives! Into the favvy file it goes. Thanks Ellie for sharing. Made for Billboard Recipe Tag.

review by:
(29 Mar 2017)

dienia b

wowser good recipe didnt have parchment ,sprayed pam cause cheese likes to stick lol make these

review by:
(13 Oct 2015)