Chive & Cheddar Biscuits
Recipe: #18432
April 09, 2015
Categories: Breads, Dinner rolls or other breads, Brunch, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"These are really good with stew or soup. Recipe source: Saveur (April 2007)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.6 g)
- Calories 364.6
- Total Fat - 20.5 g
- Saturated Fat - 12.7 g
- Cholesterol - 56.8 mg
- Sodium - 1293.2 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 1.2 g
- Sugars - 4 g
- Protein - 8.3 g
- Calcium - 481.6 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 450 degrees F.
Step 2
In a bowl whisk together the dry ingredients (flour - baking soda); using a pastry cutter or two knives work the butter into the mixture until the butter is the size of small peas.
Step 3
Add the buttermilk, cheese and chives to the mixture, stirring with a fork to combine and to form a loose dough.
Step 4
Turn dough out onto a floured surface and pate into a 6"x9" rectangle; fold in thirds and pat into a 6 x 9" rectangle again.
Step 5
Dip edges of a 3" round biscuit cutter (we use a coffee cup) into flour and punch out the biscuits (you should get 6 or more depending on the size of the cutter/coffee cup). Scrap leftover dough and pat together to cut out a few more biscuits, if you wish).
Step 6
Transfer biscuits to a parchment covered cookie sheet.Brush tops with cream.
Step 7
Bake until browned (14-16 minutes).
Tips
No special items needed.
3 Reviews
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