Chipped Beef
"Not sure where I got this recipe from but I do know I have noted that it was a favorite of President Franklin D. Roosevelt. My family enjoys this simple to make meal. It reminds me of when I was first married and didn't know much about cooking. This was an easy one for me."
Ingredients
Nutritional
- Serving Size: 1 (188 g)
- Calories 372.2
- Total Fat - 28 g
- Saturated Fat - 10.3 g
- Cholesterol - 52.4 mg
- Sodium - 432.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.6 g
- Sugars - 0.4 g
- Protein - 10.6 g
- Calcium - 68.9 mg
- Iron - 1.3 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large skillet over medium heat.
Step 2
Add beef and butter and cook until beef begins to curl, stirring frequently.
Step 3
Add flour and stir to combine.
Step 4
Add milk slowly while stirring until well combined.
Step 5
Simmer, stirring occasionally, until sauce thickens, about 10 minutes.
Step 6
Add optional seasonings or vegetables as desired.
Step 7
To adjust consistency: add more milk if the sauce is too thick; add a teaspoon of cornstarch combined with 1/4 cup cold water if it's too thin.
Step 8
Serve warm over toast or mashed potatoes.
Tips
No special items needed.