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Chipotle Butter

Here's how you make Chipotle Butter
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened (1 stick)
  • 2 to 3 chipotle chiles (canned)
  • 2 teaspoons adobo sauce (from canned chipotle chiles)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Puree all in a blender or food processor.

  • Step 2: Place the butter on a sheet of plastic wrap or wax paper and cover.

  • Step 3: Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.

  • Step 4: Serve the rolled up log or cut off slices as needed.

  • Step 5: Goes great on grilled chicken and corn on the cob.


We hope you enjoy this recipe!

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