Chinese New Year Walnut Cookies
"Hétáosū/ Hup Toh Soh Chinese walnut cookies for the new year"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.1 g)
- Calories 287.2
- Total Fat - 18.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 93.4 mg
- Sodium - 201.4 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.1 g
- Sugars - 11.1 g
- Protein - 5.3 g
- Calcium - 30.4 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl
Step 2
Combine flour, baking soda, baking powder and salt.
Step 3
Whisk to combine.
Step 4
In the bowl
Step 5
Cream butter and sugar
Step 6
Add flour mixture
Step 7
Mix to combine.
Step 8
Add ½ the egg and milk.
Step 9
Mix until thoroughly combined.
Step 10
It is a dry looking dough, but do not be tempted to add more liquid.
Step 11
The heat from your hands will provide the additional moisture to make the cookies come together.
Step 12
Place a piece of parchment paper on a cookie sheet.
Step 13
Spray with non stick spray.
Step 14
Form walnut sized balls.
Step 15
Make an indent and place a walnut piece in the center.
Step 16
Place on prepared sheet.
Step 17
Repeat until all the cookies have been formed.
Step 18
Leave to rest for 15 minutes.
Step 19
While the cookies are resting
Step 20
Preheat the oven to 350 degrees Fahrenheit
Step 21
Brush cookies with the other half of the egg.
Step 22
Bake for 15 minutes
Step 23
Until golden brown.
Step 24
As soon as you take them out
Step 25
Press the walnut cookies into the dough again if necessary.
Step 26
Let cool
Tips
No special items needed.
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