Chinese New Year Walnut Cookies

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38054

January 09, 2022



"Hétáosū/ Hup Toh Soh Chinese walnut cookies for the new year"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (73.1 g)
  • Calories 287.2
  • Total Fat - 18.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 93.4 mg
  • Sodium - 201.4 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.1 g
  • Protein - 5.3 g
  • Calcium - 30.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl

Step 2

Combine flour, baking soda, baking powder and salt.

Step 3

Whisk to combine.

Step 4

In the bowl

Step 5

Cream butter and sugar

Step 6

Add flour mixture

Step 7

Mix to combine.

Step 8

Add ½ the egg and milk.

Step 9

Mix until thoroughly combined.

Step 10

It is a dry looking dough, but do not be tempted to add more liquid.

Step 11

The heat from your hands will provide the additional moisture to make the cookies come together.

Step 12

Place a piece of parchment paper on a cookie sheet.

Step 13

Spray with non stick spray.

Step 14

Form walnut sized balls.

Step 15

Make an indent and place a walnut piece in the center.

Step 16

Place on prepared sheet.

Step 17

Repeat until all the cookies have been formed.

Step 18

Leave to rest for 15 minutes.

Step 19

While the cookies are resting

Step 20

Preheat the oven to 350 degrees Fahrenheit

Step 21

Brush cookies with the other half of the egg.

Step 22

Bake for 15 minutes

Step 23

Until golden brown.

Step 24

As soon as you take them out

Step 25

Press the walnut cookies into the dough again if necessary.

Step 26

Let cool

Tips & Variations


No special items needed.

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