Chinese Fiery Chili Noodles
"Chin Kiang black vinegar is used instead of rice vinegar"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (500.5 g)
- Calories 582
- Total Fat - 23.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 2555.5 mg
- Total Carbohydrate - 83.3 g
- Dietary Fiber - 5.3 g
- Sugars - 1.8 g
- Protein - 14.6 g
- Calcium - 77 mg
- Iron - 6.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Boil noodles in heavily salted water
Step 2
Drain
Step 3
Meanwhile mix sauce ingredients
Step 4
Add sauce to drained noodles
Step 5
Toss in garnish
Step 6
Mix
Tips
No special items needed.
0 Reviews
You'll Also Love
