Chinese Fiery Chili Noodles

4
Servings
8m
Prep Time
20m
Cook Time
28m
Ready In

Recipe: #38414

April 03, 2022



"Chin Kiang black vinegar is used instead of rice vinegar"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (500.5 g)
  • Calories 582
  • Total Fat - 23.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 2555.5 mg
  • Total Carbohydrate - 83.3 g
  • Dietary Fiber - 5.3 g
  • Sugars - 1.8 g
  • Protein - 14.6 g
  • Calcium - 77 mg
  • Iron - 6.9 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step 1

Boil noodles in heavily salted water

Step 2

Drain

Step 3

Meanwhile mix sauce ingredients

Step 4

Add sauce to drained noodles

Step 5

Toss in garnish

Step 6

Mix

Tips & Variations


No special items needed.

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