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Chinese Fiery Chili Noodles

Here's how you make Chinese Fiery Chili Noodles
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  • Servings: 4
  • Prep: 8m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sauce:
  • 2 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoons garlic, minced
  • 1 tablespoons ginger, minced
  • 2 scallions, sliced
  • 2 tablespoon chili oil
  • Noodles:
  • 16 ounces dry lo mein noodles
  • 6 cups water,boiling
  • 1 teaspoons salt
  • Garnish:
  • 1 green onion,minced
  • 1 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil noodles in heavily salted water

  • Step 2: Drain

  • Step 3: Meanwhile mix sauce ingredients

  • Step 4: Add sauce to drained noodles

  • Step 5: Toss in garnish

  • Step 6: Mix

We hope you enjoy this recipe!

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