Chinese Fiery Chili Noodles
Created by dienia b on April 3, 2022
- Servings: 4
- Prep Time: 8m
- Cook Time: 20m
- Recipe #38414
Ingredients
- Sauce:
- 2 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoons garlic, minced
- 1 tablespoons ginger, minced
- 2 scallions, sliced
- 2 tablespoon chili oil
- Noodles:
- 16 ounces dry lo mein noodles
- 6 cups water,boiling
- 1 teaspoons salt
- Garnish:
- 1 green onion,minced
- 1 tablespoons sesame seeds
How to Make
-
Step 1: Boil noodles in heavily salted water
-
Step 2: Drain
-
Step 3: Meanwhile mix sauce ingredients
-
Step 4: Add sauce to drained noodles
-
Step 5: Toss in garnish
-
Step 6: Mix
Nutritional Facts
- Serving Size: 1 (500.5 g)
- Calories 582
- Total Fat - 23.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 2555.5 mg
- Total Carbohydrate - 83.3 g
- Dietary Fiber - 5.3 g
- Sugars - 1.8 g
- Protein - 14.6 g
- Calcium - 77 mg
- Iron - 6.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg