Chinese Duck Sauce
Recipe: #17436
February 17, 2015
Categories: Sauce, Sweet Sauces, Asian, Chinese, 5-Minute Prep, One-Pot Meal, Game/Sports Day, New Years, Romantic Dinner, Vegetarian, more
"The name "Duck Sauce" was created in the United States. It became popular as a dip for any food, from Spareribs and Egg Rolls to almost anything else imaginable. I have been making this for years and wanted to share it with you. It is delicious and a great addition to your condiments list for everyday cooking, especially Chinese dishes and appetizers. It makes about 4 (12 ounce) bottles. PLEASE NOTE: Chinese Plum Sauce and Sambal Oelek can be bought in Asian grocery stores. Some supermarkets and specialty stores also stock it in the International isle. From "Madame Chu's Chinese Cooking School," by Grace Zia Chu, Fireside, 1975. Yield 48 ounces"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (21.1 g)
- Calories 28.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 74.6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.2 g
- Calcium - 2.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
Step 2
Combine all the ingredients in a large mixing bowl, and mix thoroughly.
Step 3
Store in jars and leave in the refrigerator. This Duck Sauce will keep for months.
Tips
No special items needed.
4 Reviews
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