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Chinese Duck Sauce

Here's how you make Chinese Duck Sauce
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  • Servings: 48
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup plum sauce (Chinese plum sauce, I use Lee Kum Kee)
  • 1 cup apricot preserves
  • 1 cup peach preserves
  • 1 cup applesauce
  • 2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 cup chili sauce (I use Sambal Oelek)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.

  • Step 2: Combine all the ingredients in a large mixing bowl, and mix thoroughly.

  • Step 3: Store in jars and leave in the refrigerator. This Duck Sauce will keep for months.

We hope you enjoy this recipe!

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