Chinese Duck Sauce
Created by LindasBusyKitchen on February 17, 2015
- Servings: 48
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17436
Ingredients
- 1 cup plum sauce (Chinese plum sauce, I use Lee Kum Kee)
- 1 cup apricot preserves
- 1 cup peach preserves
- 1 cup applesauce
- 2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 1/2 cup chili sauce (I use Sambal Oelek)
How to Make
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Step 1: Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
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Step 2: Combine all the ingredients in a large mixing bowl, and mix thoroughly.
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Step 3: Store in jars and leave in the refrigerator. This Duck Sauce will keep for months.
Nutritional Facts
- Serving Size: 1 (21.1 g)
- Calories 28.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 74.6 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.5 g
- Sugars - 4.1 g
- Protein - 0.2 g
- Calcium - 2.4 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg