Chinese Crab Casserole, 1959
Recipe: #21187
October 03, 2015
Categories: Casseroles, Crab meat, Baby Shower, Brunch, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Wine, more
"From river road recipes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 395.1
- Total Fat - 19.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 78 mg
- Sodium - 601.9 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2.4 g
- Sugars - 12.9 g
- Protein - 19.8 g
- Calcium - 74.9 mg
- Iron - 2.1 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix everything together but the noodles. Pour into a 2 quart casserole that you have sprayed with Pam spray. Top with the noodles. (it also had potato chips or bread crumbs for topping, I'm not).
Step 2
Bake at 350 degrees for 30 minutes, or until bubbly.
Step 3
It says serves 12, I'm going with 6).
Tips
No special items needed.
0 Reviews
You'll Also Love
