Chinese Crab Casserole, 1959

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"From river road recipes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (248 g)
  • Calories 395.1
  • Total Fat - 19.9 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 78 mg
  • Sodium - 601.9 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 12.9 g
  • Protein - 19.8 g
  • Calcium - 74.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Mix everything together but the noodles. Pour into a 2 quart casserole that you have sprayed with Pam spray. Top with the noodles. (it also had potato chips or bread crumbs for topping, I'm not).

Step 2

Bake at 350 degrees for 30 minutes, or until bubbly.

Step 3

It says serves 12, I'm going with 6).

Tips & Variations


No special items needed.