Chinese Crab Casserole, 1959
Created by dienia b on October 3, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #21187
Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 1 pound crab meat (I'm using imitation 8 ozs, lol)
- 1/2 cup walnuts (coarsely chopped)
- 1 can (8 ounce) sliced water chestnuts (drained, it called for small can)
- 1 cup celery, chopped
- 1 tablespoon sherry (it called for 1/4 cup)
- 1 teaspoon soy sauce
- Worcestershire sauce (dash)
- 1 can (8 ounce) mushrooms (not drained, it called for small can)
- 2 cups chow mein noodles
How to Make
-
Step 1: Mix everything together but the noodles. Pour into a 2 quart casserole that you have sprayed with Pam spray. Top with the noodles. (it also had potato chips or bread crumbs for topping, I'm not).
-
Step 2: Bake at 350 degrees for 30 minutes, or until bubbly.
-
Step 3: It says serves 12, I'm going with 6).