Chinese Almond Cookies
"I don't know where I got this recipe but it's good."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 159.6
- Total Fat - 8.6 g
- Saturated Fat - 3 g
- Cholesterol - 26.5 mg
- Sodium - 18 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 0.6 g
- Sugars - 10.1 g
- Protein - 2.1 g
- Calcium - 22.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour and baking powder.
Step 2
Blend lard, sugar and 1/4 cup almonds in a food processor until it has a coarse meal texture.
Step 3
Add extract, eggs and 1 tablespoon water.
Step 4
Add flour mixture.
Step 5
Wrap and refrigerate overnight.
Step 6
Form 1-1/2 inch balls; press down; add almond half to indentation.
Step 7
Dip fingers in egg yolk and dip on top of cookies.
Step 8
Bake cookies on a floured cookie sheet 5 minutes at 375F and 8 to 10 minutes at 300°F to make sure dough is stiff.
Step 9
You may need to add a little more flour.
Tips
No special items needed.
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