Chilli Prawns
Recipe: #28876
January 03, 2018
Categories: Sauce, Australian, Christmas, Easter, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wine, Spicy, more
"NOTE: It is suggested to serve this on a bed of cooked spaghetti. Prawns are a favourite in Australia, and the addition of fresh chilli gives this prawn dish a wonderful spicy flavour. This recipe comes from a very old Australian cookbook that was given to me many years ago."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243 g)
- Calories 328.1
- Total Fat - 16.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 250.5 mg
- Sodium - 1765.7 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 35.8 g
- Calcium - 112.1 mg
- Iron - 2.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the tomato sauce with the sherry and sugar.
Step 2
Heat the oil in a wok over a medium heat and add the chilli, garlic and ginger. Stir in the shallots and tomato mixture.
Step 3
Simmer for 2-3 minutes, stirring occasionally.
Step 4
Add the prawns and simmer until just cooked.
Step 5
Serve with pasta and garnish with chopped parsley/chives.
Tips
No special items needed.
4 Reviews
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