Ingredients
- 1/4 cup tomato sauce
- 1 tablespoon sherry
- 1/2 tablespoon granulated sugar
- 2 tablespoons oil
- 1 red chilli (de-seeded and finely chopped)
- 2 cloves garlic, crushed
- 1 teaspoon fresh ginger root (finely chopped)
- 6 shallots, chopped (the recipe says welsh onion)
- 750 grams shrimp (green prawns, shelled and de-veined, 1 1/2 pounds)
- Chopped Parsley or Chives to garnish.
How to Make
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Step 1: Combine the tomato sauce with the sherry and sugar.
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Step 2: Heat the oil in a wok over a medium heat and add the chilli, garlic and ginger. Stir in the shallots and tomato mixture.
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Step 3: Simmer for 2-3 minutes, stirring occasionally.
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Step 4: Add the prawns and simmer until just cooked.
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Step 5: Serve with pasta and garnish with chopped parsley/chives.
We hope you enjoy this recipe!
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