Created by Tis on November 24, 2015
Step 1: Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer for 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.
Step 2: Serve on a bed of spaghetti, garnished with chopped parsley