Chilled Rose & Strawberry Rice Puddings
Recipe: #31047
December 08, 2018
Categories: Desserts, Puddings, Snacks, Rice, White Rice, Strawberry, Game/Sports Day, Heavy Cream, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (251.9 g)
- Calories 360.1
- Total Fat - 15.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 80.6 mg
- Sodium - 132.9 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 2.2 g
- Sugars - 31.1 g
- Protein - 17.8 g
- Calcium - 136 mg
- Iron - 1.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the rice, cream, milk, 1/4 cup (90g) of the honey and the vanilla in a medium saucepan over medium heat and cook, stirring occasionally, for 6–8 minutes or until hot and thickened.
Step 2
Divide between 4 x 3/4-cup-capacity (180ml) serving glasses and refrigerate for 1 hour or until cold.
Step 3
Place the strawberry, the remaining 1 tablespoon of honey and the rosewater in a medium bowl and gently toss to combine.
Step 4
Top each pudding with the strawberry mixture and sprinkle with rose petals and pistachios to serve.
Step 5
TIP - find edible dried rose petals (pesticide-free) at specialty food stores, grocers and delicatessens.
Tips
No special items needed.