Chilled Lemon Soufflé
"A chilled souffle *Cook time is chill time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (102.4 g)
- Calories 221.3
- Total Fat - 11 g
- Saturated Fat - 5.7 g
- Cholesterol - 132.2 mg
- Sodium - 64.9 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 0.6 g
- Sugars - 25.5 g
- Protein - 4.6 g
- Calcium - 41.8 mg
- Iron - 0.6 mg
- Vitamin C - 9.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small heavy saucepan, sprinkle gelatin over cold water.
Step 2
Stir over low heat until dissolved.
Step 3
In a small mixing bowl, beat egg whites with ½ cup sugar until think and pale in color. Beat in lemon juice, rind and dissolved gelatin.
Step 4
Return mixture to saucepan and cook, stirring constantly over medium low heat until slightly thickened. Do not boil.
Step 5
Transfer mixture to a large mixing bowl.
Step 6
Chill until cool and slightly thickened, stirring occasionally.
Step 7
Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating constantly to stiff peaks.
Step 8
Fold into lemon mixture.
Step 9
Whip cream and fold in gently.
Step 10
Pour into serving dishes and chill until set.
Step 11
Garnish with whipped cream, thin lemon slices or shredded lemon rind.
Tips
No special items needed.
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