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Chilled Lemon Soufflé

Here's how you make Chilled Lemon Soufflé
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  • Servings: 6
  • Prep: 40m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce) unflavored gelatin
  • 1/4 cup water, cold
  • 3 large eggs, separated
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemon rind
  • 1/4 cup sugar
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small heavy saucepan, sprinkle gelatin over cold water.

  • Step 2: Stir over low heat until dissolved.

  • Step 3: In a small mixing bowl, beat egg whites with ½ cup sugar until think and pale in color. Beat in lemon juice, rind and dissolved gelatin.

  • Step 4: Return mixture to saucepan and cook, stirring constantly over medium low heat until slightly thickened. Do not boil.

  • Step 5: Transfer mixture to a large mixing bowl.

  • Step 6: Chill until cool and slightly thickened, stirring occasionally.

  • Step 7: Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating constantly to stiff peaks.

  • Step 8: Fold into lemon mixture.

  • Step 9: Whip cream and fold in gently.

  • Step 10: Pour into serving dishes and chill until set.

  • Step 11: Garnish with whipped cream, thin lemon slices or shredded lemon rind.

We hope you enjoy this recipe!

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