Chilled Lemon Soufflé

6
Servings
40m
Prep Time
2h
Cook Time
2h 40m
Ready In

Recipe: #32184

May 21, 2019



"A chilled souffle *Cook time is chill time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (102.4 g)
  • Calories 221.3
  • Total Fat - 11 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 132.2 mg
  • Sodium - 64.9 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 25.5 g
  • Protein - 4.6 g
  • Calcium - 41.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0 mg

Step 1

In a small heavy saucepan, sprinkle gelatin over cold water.

Step 2

Stir over low heat until dissolved.

Step 3

In a small mixing bowl, beat egg whites with ½ cup sugar until think and pale in color. Beat in lemon juice, rind and dissolved gelatin.

Step 4

Return mixture to saucepan and cook, stirring constantly over medium low heat until slightly thickened. Do not boil.

Step 5

Transfer mixture to a large mixing bowl.

Step 6

Chill until cool and slightly thickened, stirring occasionally.

Step 7

Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating constantly to stiff peaks.

Step 8

Fold into lemon mixture.

Step 9

Whip cream and fold in gently.

Step 10

Pour into serving dishes and chill until set.

Step 11

Garnish with whipped cream, thin lemon slices or shredded lemon rind.

Tips & Variations


No special items needed.

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