Chili Wendy's Style
Recipe: #1551
October 27, 2011
Categories: Chili, Ground Beef Game/Sports Day, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"I found this recipe in a Copycat Recipe Cookbook. It tastes just like the Wendy’s Chili as it claims. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (518.4 g)
- Calories 599
- Total Fat - 22.2 g
- Saturated Fat - 7.3 g
- Cholesterol - 102.9 mg
- Sodium - 1251.4 mg
- Total Carbohydrate - 59.3 g
- Dietary Fiber - 6.6 g
- Sugars - 36.1 g
- Protein - 40.2 g
- Calcium - 113.9 mg
- Iron - 6.6 mg
- Vitamin C - 60.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown beef in oil.
Step 2
Break meat into tiny pieces.
Step 3
Place onion soup and half of cooked beef into a blender and process on high speed.
Step 4
Place with unblended beef into 2 1/2 quart saucepan.
Step 5
Add remaining ingredients and simmer until flavours are blended.
Tips
No special items needed.
1 Reviews
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