Chili Wendy's Style

7
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"I found this recipe in a Copycat Recipe Cookbook. It tastes just like the Wendy’s Chili as it claims. "

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (518.4 g)
  • Calories 599
  • Total Fat - 22.2 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 102.9 mg
  • Sodium - 1251.4 mg
  • Total Carbohydrate - 59.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 36.1 g
  • Protein - 40.2 g
  • Calcium - 113.9 mg
  • Iron - 6.6 mg
  • Vitamin C - 60.3 mg
  • Thiamin - 0.2 mg

Step 1

Brown beef in oil.

Step 2

Break meat into tiny pieces.

Step 3

Place onion soup and half of cooked beef into a blender and process on high speed.

Step 4

Place with unblended beef into 2 1/2 quart saucepan.

Step 5

Add remaining ingredients and simmer until flavours are blended.

Tips & Variations


No special items needed.

Related

Dreamer_in_Ontario

It's been a while since I've had Wendy's chili so I can't attest to the authenticity of the flavor but I can say that this is really good chili. Thanks for sharing, QueenBea!

(18 Nov 2012)