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Chili Stuffed Poblano/Anaheim Peppers

Here's how you make Chili Stuffed Poblano/Anaheim Peppers
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground turkey
  • 1 can (15 ounce) chili (without beans)
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded cheese (Tex/Mex)
  • 1 tomato (medium tomato, finely chopped)
  • 4 green onions, chopped
  • 1 teaspoon chili flakes (optional)
  • 4 (265 grams) poblano peppers (4 large)
  • 1 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet cook the turkey breaking up any lumps until it is no longer pink,apprx 7 minutes

  • Step 2: Add the chili to the pan and 1/2 cup cheese, the chopped green onions, chili flakes, and chopped tomato

  • Step 3: Mix well & heat through, 3 minutes

  • Step 4: Pre-heat the oven to 400f

  • Step 5: Cut the peppers lengthwise, remove seeds & membrane

  • Step 6: Place the peppers, cut side up on an oven proof tray and stuff them with the turkey/chili mixture

  • Step 7: Sprinkle on the remaining cheese

  • Step 8: Place in oven and bake for apprx. 20 minutes or until they are heated through and the cheese has melted

  • Step 9: Serve

We hope you enjoy this recipe!

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