Chili Nachos
"These are delicious and easy to make especially if you have leftover Chili which I always have in the freezer. There is no specific amounts that you can make. Just use the three ingredients and as much as you want of all of them and enjoy! The amounts listed below are approximate."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.5 g)
- Calories 431
- Total Fat - 19.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 31.3 mg
- Sodium - 719.5 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 4.2 g
- Sugars - 2.5 g
- Protein - 14.3 g
- Calcium - 351.6 mg
- Iron - 1.7 mg
- Vitamin C - 54 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
On a platter, arrange sort of a single layer of tortilla chips.
Step 2
With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip) and sprinkle with some of the cheese; repeat layers and then microwave a couple of minutes till cheese melts and serve.
Tips
No special items needed.