November 28, 2018
Breakfast, Lunch, Casseroles,
Chili, Beans, Beef, Ground Beef, Eggs, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Brunch, Oven Bake, Stove Top, Gluten-Free, Kidney Beans more
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"I love chili and cheese. I love bacon and eggs. Mix them together and I have created a wonderful blend of breakfast flavor! Once the yoke breaks over the melted Havarti cheese, bacon and chili the richness of taste really comes out and this makes for a perfect breakfast or brunch recipe. So good!!!"
Scoop 1 cup of your favorite chili into a Rankin bowl.
If your chili is not already hot, warm either in microwave or oven.
Cut two slices of bacon into halves, cook and then place on top of the chili.
Place Havarti cheese onto of the bacon.
Put Rankin bowl with chili, bacon and cheese into oven and broil to the point the cheese is melted.
Fry an egg on mid heat with cover on pan so that yoke is soft but cooked.
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This is a winner! a perfect Brunch dish. Timing is everything to get the chili hot and the eggs cooked perfectly. I put the chili, in the bowl, set it in a 350f oven 10 minutes before serving. 5 minutes before serving I switched the oven to low broil added the fried bacon & cheese on top of the chili. Waited a couple of minutes and then fried the eggs, lid on the pan. Everything was perfect - the chili was hot & the egg was soft centred . I loved this recipe and will be making it again