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Chili Egg Blast

Here's how you make Chili Egg Blast
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 large egg (fried egg)
  • 2 ounces sliced bacon (2 slices, cut in half)
  • 1 ounce Havarti cheese (1 slice)
  • 1 cup chili con carne
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scoop 1 cup of your favorite chili into a Rankin bowl.

  • Step 2: If your chili is not already hot, warm either in microwave or oven.

  • Step 3: Cut two slices of bacon into halves, cook and then place on top of the chili.

  • Step 4: Place Havarti cheese onto of the bacon.

  • Step 5: Put Rankin bowl with chili, bacon and cheese into oven and broil to the point the cheese is melted.

  • Step 6: Fry an egg on mid heat with cover on pan so that yoke is soft but cooked.

Tips & Variations

Don't forget the following tips and variations.
  • I use a Rankin bowl, only because it is so darn cool to eat out of!

We hope you enjoy this recipe!

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