Chili Dogs
"Use a chili of your choice. I have a recipe on this this site that is excellent, but use what you like. I think most people have some chili in the freezer for something like this so you can whip it out for a quick supper. If not, you can buy it in a can."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 505.7
- Total Fat - 30.5 g
- Saturated Fat - 16.3 g
- Cholesterol - 64.3 mg
- Sodium - 546.7 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 2.8 g
- Sugars - 18.1 g
- Protein - 13 g
- Calcium - 343 mg
- Iron - 2.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butterfly the rolls lengthwisee, making sure you so NOT cut all the way through; put the butter in a frying pan to melt and lay in the hotdogs and cook till done.
Step 2
Put the split rolls in the buttered frying pan and get them a little soggy and then onto a griddle to brown them.
Step 3
Put the hotdogs in the bun with the split side up and then onto a plate; ladle the chili over the top and then add all the condiments.
Tips
No special items needed.