Ingredients
- 4 hot dogs (good hot dogs)
- 4 hot dog buns
- 1 cup cheddar cheese, grated
- 1/2 cup onions, chopped
- 1 cup canned potato (sticks)
- Hot banana pepper rings (heat your choice--I like the mild)--optional
- 1/4 cup butter
- Mustard
- Relish
How to Make
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Step 1: Butterfly the rolls lengthwisee, making sure you so NOT cut all the way through; put the butter in a frying pan to melt and lay in the hotdogs and cook till done.
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Step 2: Put the split rolls in the buttered frying pan and get them a little soggy and then onto a griddle to brown them.
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Step 3: Put the hotdogs in the bun with the split side up and then onto a plate; ladle the chili over the top and then add all the condiments.
We hope you enjoy this recipe!
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