Chili Cheese Sloppy Joes
"Recipe source: Bon Appetit (October 2007)"
Original is 2 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (621 g)
- Calories 1380.2
- Total Fat - 55.8 g
- Saturated Fat - 18.3 g
- Cholesterol - 103.2 mg
- Sodium - 524.4 mg
- Total Carbohydrate - 150.1 g
- Dietary Fiber - 60.7 g
- Sugars - 12.5 g
- Protein - 77.5 g
- Calcium - 669.3 mg
- Iron - 22 mg
- Vitamin C - 21.4 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
In a large saucepan over medium high heat heat the oil. Stir in 1 1/2 cups onions and the next 3 ingredients (beef - garlic); saute until beer is cooked through (5 minutes).
Step 2
Stir in beans with liquid and tomatoes and simmer until thickened (15 minutes). Stir in cilantro, salt and pepper.
Step 3
To serve: place the sourdough toast on plates and top with the chili, cheese and remaining onion.
Tips
No special items needed.