Ingredients
- 2 tablespoons oil (olive oil)
- 2 cups red onion, chopped, divided
- 8 ounces ground beef
- 2 1/2 tablespoons chili powder
- 4 to 6 garlic cloves, pressed
- 1 can (15 ounce) kidney beans (undrained)
- 1/3 cup diced tomatoes (canned, drained)
- 1/2 cup cilantro, chopped
- TO SERVE
- Sourdough bread slices (two slices 1/2 inch thick, toasted)
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: In a large saucepan over medium high heat heat the oil. Stir in 1 1/2 cups onions and the next 3 ingredients (beef - garlic); saute until beer is cooked through (5 minutes).
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Step 2: Stir in beans with liquid and tomatoes and simmer until thickened (15 minutes). Stir in cilantro, salt and pepper.
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Step 3: To serve: place the sourdough toast on plates and top with the chili, cheese and remaining onion.
We hope you enjoy this recipe!
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