Chili Cheese Sloppy Joes

Prep Time
Cook Time
Ready In

Recipe: #14556

October 12, 2014

Categories: Sandwiches

"Recipe source: Bon Appetit (October 2007)"

Original is 2 servings


  • Serving Size: 1 (621 g)
  • Calories 1380.2
  • Total Fat - 55.8 g
  • Saturated Fat - 18.3 g
  • Cholesterol - 103.2 mg
  • Sodium - 524.4 mg
  • Total Carbohydrate - 150.1 g
  • Dietary Fiber - 60.7 g
  • Sugars - 12.5 g
  • Protein - 77.5 g
  • Calcium - 669.3 mg
  • Iron - 22 mg
  • Vitamin C - 21.4 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

In a large saucepan over medium high heat heat the oil. Stir in 1 1/2 cups onions and the next 3 ingredients (beef - garlic); saute until beer is cooked through (5 minutes).

Step 2

Stir in beans with liquid and tomatoes and simmer until thickened (15 minutes). Stir in cilantro, salt and pepper.

Step 3

To serve: place the sourdough toast on plates and top with the chili, cheese and remaining onion.


No special items needed.

2 Reviews


My mom used to add baked beans to leftover sloppy joes and serve on a slice of bread and it became a favorite weekend meal for us when we were younger. This is a grown up version of mom's and we enjoyed it a lot. I doubled the ingredients but only used about 2 tablespoons of chili powder. Hubby used hamburger buns but I stuck with the sourdough bread and used Bush's kidney beans. A quick weekend lunch that will be a favorite for us. Made and reviewed for Susie's World Tour 2019 - Fusion.


review by:
(8 Aug 2019)


Nice flavor. This would be great over hamburger buns also. Too much chili powder for the light weight in our family but everyone else loved it.


review by:
(6 Aug 2019)

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