Chili Cheddar Nachos Recipe

"Oh yeah, this is good nacho eating! a chili recipe that you make yourself is the best to use here, I use a recipe that has black beans instead of the traditional red kidney beans, it's good for these nachos"

Original is 4 servings

Metric US

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Ingredients

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1 pound old cheddar cheese, shredded
1 bag (14 ounce) tortilla chips
Spicy prepared chili (about 4-5 cups should do fine)

Sour cream
Jalapeno slices (fresh or canned)
Toppings of your choice

Nutritional

Serving Size: 1 (212.6 g)
Calories 731.6
Total Fat - 26.4 g
Saturated Fat - 14 g
Cholesterol - 63.5 mg
Sodium - 1237.9 mg
Total Carbohydrate - 81.6 g
Dietary Fiber - 5.3 g
Sugars - 1.3 g
Protein - 41.8 g
Calcium - 1184 mg
Iron - 1.7 mg
Vitamin C - 0.2 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat the oven to 450°F.

Step 2

Arrange a rack in the middle.

Step 3

Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheddar cheese evenly over the chips. Repeat with remaining chips and cheese.

Step 4

Bake until the cheese is melted and bubbly, about 5-8 minutes. Remove from the oven and evenly top with 4 cups warm chili and desired amount of sour cream and jalapeno slices.