Step 1: Heat the oven to 450°F.
Step 2: Arrange a rack in the middle.
Step 3: Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheddar cheese evenly over the chips. Repeat with remaining chips and cheese.
Step 4: Bake until the cheese is melted and bubbly, about 5-8 minutes. Remove from the oven and evenly top with 4 cups warm chili and desired amount of sour cream and jalapeno slices.
Step 5: Top with other topping of your choice if you want. Serve immediately.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.