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Chili Cheddar Nachos

Here's how you make Chili Cheddar Nachos
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  • Servings: 4
  • Prep: 10m
  • Cook: 5-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound old cheddar cheese, shredded
  • 1 bag (14 ounce) tortilla chips
  • Spicy prepared chili (about 4-5 cups should do fine)
  • Sour cream
  • Jalapeno slices (fresh or canned)
  • Toppings of your choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 450°F.

  • Step 2: Arrange a rack in the middle.

  • Step 3: Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheddar cheese evenly over the chips. Repeat with remaining chips and cheese.

  • Step 4: Bake until the cheese is melted and bubbly, about 5-8 minutes. Remove from the oven and evenly top with 4 cups warm chili and desired amount of sour cream and jalapeno slices.

  • Step 5: Top with other topping of your choice if you want. Serve immediately.

We hope you enjoy this recipe!

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