Chili Cheddar Nachos
Created by Jimber on May 12, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5-8m
- Recipe #12544
Ingredients
- 1 pound old cheddar cheese, shredded
- 1 bag (14 ounce) tortilla chips
- Spicy prepared chili (about 4-5 cups should do fine)
- Sour cream
- Jalapeno slices (fresh or canned)
- Toppings of your choice
How to Make
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Step 1: Heat the oven to 450°F.
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Step 2: Arrange a rack in the middle.
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Step 3: Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheddar cheese evenly over the chips. Repeat with remaining chips and cheese.
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Step 4: Bake until the cheese is melted and bubbly, about 5-8 minutes. Remove from the oven and evenly top with 4 cups warm chili and desired amount of sour cream and jalapeno slices.
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Step 5: Top with other topping of your choice if you want. Serve immediately.
Nutritional Facts
- Serving Size: 1 (212.6 g)
- Calories 731.6
- Total Fat - 26.4 g
- Saturated Fat - 14 g
- Cholesterol - 63.5 mg
- Sodium - 1237.9 mg
- Total Carbohydrate - 81.6 g
- Dietary Fiber - 5.3 g
- Sugars - 1.3 g
- Protein - 41.8 g
- Calcium - 1184 mg
- Iron - 1.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg