Chili Burgers
Created by Shadows1 on January 7, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11756
Ingredients
- 3 pounds ground round (or 3 lbs sirloin)
- 1 small onion, chopped
- 3 tablespoons chili powder ( more or less to suit your tastes)
- 1 tablespoon cumin
- 1 tablespoon lime juice
- 1 tablespoon beer, optional (or 1 tablespoon sangria, optional)
- 2 garlic cloves, minced
- 1 teaspoon oregano
- TOPPINGS
- Refried beans
- Onion, chopped
- Jalapeno pepper
- Cilantro, chopped
- Nacho cheese
- Salsa
How to Make
-
Step 1: Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.
-
Step 2: Shape into 12 patties.
-
Step 3: Grill over hardwood coals (I use lump charcoal, better flavor if you use smoke chips) until done to your preference.
-
Step 4: Serve on hamburger buns or hard rolls with your choice of toppings.
Nutritional Facts
- Serving Size: 1 (129.1 g)
- Calories 306.7
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 141.9 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 30.1 g
- Calcium - 26.9 mg
- Iron - 4.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg